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february is heart month
Wednesday, 11 February 2009
vegan heart

We’re not just talking about Valentine’s Day, but it is the Canadian Heart and Stroke Foundation’s annual awareness campaign. What did I find on their homepage? Recipes for pork and a video of a chef preparing braised beef, which proudly showcases their commitment to perpetuating the disease that keeps them in business. They do have some sensible diet tips but it takes a bit of searching to uncover them, and they’re just carefully reiterated suggestions from Health Canada’s Food Guide. I looked through pages of diet information and didn’t see braised beef mentioned anywhere... so why is it on the homepage? This is potentially damaging to the casual, inattentive web-surfer who clicks on the catchiest lure on the page, and who will now assume that braised beef is a healthy choice, even for the faint of heart.

In the spirit of Heart Month, here are some better choices for heart health self-education: 
 
Enjoy, be enlightened, share with cardio-challenged friends and family. And if you send out valentines, make them yourself on something recycled.
 
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